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Welcome to Monica Living!
Monica Living will follow the quest of Monica as she explores the restaurants around the city of Seattle and beyond! This also includes the restaurant that is available to her 24/7... her kitchen!
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Categories
- ▶Experiment (1)
- ▶Gadgets (3)
- ▼Ingredients (8)
- ▶Location (10)
- ▶Bellevue, WA (2)
- ▶Richmond, BC (2)
- ▶Seattle, WA (3)
- ▶Snoqualmie, WA (1)
- ▶Vancouver, BC (1)
- ▶Woodinville, WA (1)
- ▶Bellevue, WA (2)
- ▶Opening (1)
- ▶Recipes (15)
- ▶Breakfast Dishes (1)
- ▶Healthy Eating (2)
- ▶Meat Dishes (9)
- ▶Rice Dishes (1)
- ▶Soups (2)
- ▶Breakfast Dishes (1)
- ▶Reviews (11)
- ▶Experiment (1)
Archives
Ingredients Archive
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Seaweed
Posted on June 9, 2011 | No Comments -
Sesame Seed
Posted on June 9, 2011 | No Comments -
Rice Vinegar
Posted on June 9, 2011 | 1 Comment -
Soy Sauce
Posted on April 28, 2011 | 4 CommentsChinese soy sauce is primarily made from soybeans, with relatively low amounts of other grains. There are two main varieties: Light soy sauce (生抽) is a thin, opaque, lighter brown... -
Rock Sugar
Posted on April 28, 2011 | 3 Comments -
Chu Hou Paste
Posted on April 28, 2011 | 1 CommentMade from quality soybeans, garlic, ginger and sesame seeds, Chu Hou Paste (柱侯醬) is a convenient cooking sauce for braising meats and vegetables. -
Dried Figs
Posted on April 27, 2011 | 2 CommentsLike all dried fruit, figs are a good source of dietary fiber, and are low-salt, low-fat and cholesterol-free. In addition, figs are rich in pectin, a type of fiber that... -
Fuzzy Melon
Posted on April 27, 2011 | 1 CommentFuzzy melon (毛瓜) is the smaller version of winter melon (冬瓜). It can be used in different ways such as soups and stir-fries. It can also be stuffed with ground...
